2023 Pear Riesling Co-ferment

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2023 Pear Riesling Co-ferment
2023 Pear Riesling Co-ferment
Varietal: 40% Riesling, 60% D’Anjou Pears
Vintage: 2023
Vineyard: Pear Ridge
AVA: Columbia Gorge
Farming Practices: Certified Organic
Alcohol: 9.16%
Yeast: Indigenous
Sulfur: 0
Filter: 0
Fining: 0
Aromatics: pears and apricots at peak season ripeness.
Palate: mint, jasmine tea, wildflower honey
Format: 750 ml
Cases Produced: 87
Vintage2023
VarietalRiesling & D'Anjou Pears
AppellationColumbia Gorge
VineyardPear Ridge
Harvest Date09/20/2023
Alcohol9.16%
Wine StylePétillant Naturel
Volume750 ml
Bottling Date01/24/2024
Cases Produced87
Country of OriginUNITED STATES
State of OriginWashington
Artificially CarbonatedNo
Sparkling WineYes

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